News Archive
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October 29, 2024
Maysville Institute of Culinary Arts Bakery is now open for the semester. The bakery is an extension of the College Café, run by students and faculty at ÀÖ²¥´«Ã½.October 29, 2024
ÀÖ²¥´«Ã½ is now accepting an annual cohort of 24 students for the Registered Nursing program on the Montgomery Campus.October 25, 2024
ÀÖ²¥´«Ã½ is now accepting applications for a redesigned Paramedic Program at the Maysville campus.October 23, 2024
Nola Roberts has been named Student of the Month (SOM) for October at ÀÖ²¥´«Ã½.October 15, 2024
ÀÖ²¥´«Ã½ will soon host a session on Agroforestry at the Maysville campus. October 14, 2024
It can be hard when a student is looking ahead to college, especially if they do not know what educational opportunities are available close to home. October 14, 2024
The Dual Credit program at ÀÖ²¥´«Ã½ empowers high school students to earn college credits while they are still completing their high school education.October 11, 2024
ÀÖ²¥´«Ã½'s marketing team was the recipient of a district level Gold Medallion Award at the 2024 National Council for Marketing & Public Relations Conference (NCMPR) in the Successful Recruitment or Marketing Program category.October 7, 2024
ÀÖ²¥´«Ã½ is proud to announce that ÀÖ²¥´«Ã½ faculty member Jennifer Adler was recognized by her peers with the Exemplary Course Program (ECP) Award. September 26, 2024
ÀÖ²¥´«Ã½ Secures $1M Federal Grant for new welding training facility.
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